Restaurant critic Eric Pera praises the charcuterie skills at the new barbecue-and whiskey spot in downtown’s Federal Building. (My take as a vegetarian: I was pleasantly surprised that there were several non-meat items but underwhelmed nevertheless.)

Source: The Ledger

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Barry Friedman

Barry Friedman founded in 2015 as the culmination of a career in print and digital journalism. Since 1982, he has used the tools of reporting, editing and content curation to help people in Lakeland understand their community better.

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