Under the headline, “Is Lakeland Florida’s next hip food city? It sure seems like it,” Tampa Bay Times Food and Lifestyle Editor Michelle Stark takes a culinary tour of Lakeland.

Her tourguide was Maggie Leach, kitchen director at the Catapult small-biz incubator, so the tour leans heavily on Catapult friends and alumni. Featured eateries include soon-to-open spots such as The Joinery food hall, Yard on Mass food truck park and Honeycomb Bread Bakers downtown bistro. Established restaurants Stark visited established restaurants including Cafe Zuppina, Black & Brew and Born and Bread Bakehouse.

Also mentioned: The Poor Porker, Concord Coffee, Cob & Pen, Stuffed, No Guilt Baked Company, Cravory Cakes & Convections, A Cow Named Moo, and Patriot Coffee Roasters.

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Barry Friedman founded Lkldnow.com in 2015 as the culmination of a career in print and digital journalism. Since 1982, he has used the tools of reporting, editing and content curation to help people in Lakeland understand their community better.

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