The long-anticipated Biscuits and Benedicts has opened on South Florida Avenue in Dixieland following nearly three years of challenges. With brunch entrees ranging from $8.95 to $15.95, the eatery emphasizes local products from businesses like Concord Coffee, Tea Largo and Bee-Haven Honey Farm, as well as works from local artists, The Lakelander reports. Owners Troy Hambrick and James Kerr are in the process of getting an alcohol license and are already considering opening a second location at Merchants Walk. | Menu

Source: The Lakelander

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Barry Friedman founded in 2015 as the culmination of a career in print and digital journalism. Since 1982, he has used the tools of reporting, editing and content curation to help people in Lakeland understand their community better.

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1 Comment

  1. Glad you finally open disapointed you offer no cappuccino and healthier options only 2items on the menu i would oder.. That’s a beautiful building always liked the ambiance

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